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Soup of the Day
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$4.50
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New England Clam Chowder
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$4.95
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French Onion Soup
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$4.50
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Pub Favorites ($6.50 each):
• Chicken Wings • Chicken tenders • Mozzarella Sticks
• Jalapeño Poppers • Potato Skins • Mini Spring Rolls
Combo Platter (3 of the above) $14.95 |
| Chicken & Cheese Quesadillas |
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strips of chicken and melted mozzarella cheese in a flour tortilla, with sour cream and salsa
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| Vegetarian Quesadillas |
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yellow squash, zucchini, bell peppers, onions and melted mozzarella cheese in a flour tortilla, with sour cream and salsa
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| Fried calamari |
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served with tangy marinara sauce
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| Crab Rangoon |
$5.95 |
served with teriyaki sauce
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| Nachos Supreme |
$7.95 |
loaded with beef chili, melted cheddar cheese, sour cream and salsa
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| Golden Fried Brie |
$7.95 |
breaded cubes of brie over mesclun leaves with melba coulis
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| Grilled Skewer Combo |
$8.95 |
grilled shrimp, beef and chicken skewers drizzled with a warm fruity teriyaki glaze
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| Crab Cakes |
$7.50 |
two crab cakes served with a sweet bell pepper aioli
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| Honey Glazed Barbecue Baby Back Ribs |
$7.95 |
with a sprinkling of sesame seeds
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| Irish Smoked Salmon Salad |
sliced smoked salmon served on a bed of crispy mesclun leaves with capers, onions, chopped egg and melba toast
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| Caesar Salad |
crisp romaine lettuce with parmesan cheese and garlic croutons tossed in a creamy caesar dressing
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| Mixed Country Salad |
collection of fresh mixed leaves, tomato, cucumber, peppers, onions, boiled egg and carrots
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| O’Neill’s Special Cobb Salad |
corn, and bacon served over a bed of mixed greens and topped with onion, tomato, avocado and black olives
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| Add Toppings to a Salad of your Choice |
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| Grilled or Cajun Chicken.................................. |
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| Grilled Shrimp..................................................... |
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| 7oz NY sirloin...................................................... |
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| Shepherd’s Pie |
$12.95 |
ground beef, sliced carrots, onions and garden peas in a brown sauce topped with a layer of mashed potatoes
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| Beef and Guinness Stew |
$13.95 |
cubes of sirloin beef stewed in a Guinness au jus with carrots, turnip, celery and onion topped with a pastry crust
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| Traditional Lamb Stew |
$14.95 |
cubes of lamb stewed with carrots, celery, onions and potatoes
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| Traditional Fish & Chips |
$13.95 |
ale-battered scrod served with malt vinegar, tartar sauce and lemon
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| Traditional Mild Irish Style Chicken Curry |
$13.95 |
with onions peppers and garden peas served with O’Neill’s house rice
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| Bangers and Mash |
$13.95 |
Irish bangers served with mashed potatoes, mashed carrots and turnip and steamed broccoli and cauliflower drizzled with sautéed onions and brown gravy
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| French fries |
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$2.50 |
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Rice |
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$1.95 |
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Coleslaw |
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$1.95 |
| Onion Rings |
$2.95 |
Curry sauce |
$1.95 |
Potato salad |
$1.95 |
| Mashed potato |
$1.50 |
Baked Potato |
$1.95 |
Mac n Cheese |
$2.50 |
| Cup of Chili |
$2.95 |
Tossed salad |
$2.50 |
Baked beans |
$2.50 |
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All sandwiches served with choice of fries, tossed salad, coleslaw, baked beans, rice, macaroni and cheese, potato salad, mashed potato, onion rings, cup of soup or chili |
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| O'Neill's 8oz Black Angus Burger |
$7.95 |
| Black Angus beef patty (8 oz.) on a Portuguese roll with crispy lettuce, tomato and dill pickle |
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| Burger Toppings (add .50¢ each): |
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sautéed onions, mushrooms, peppers, bacon, cheese, jalapeños
or avocado (add $1.00) |
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| Tipperary Blue and Gold |
$9.50 |
8oz black angus burger topped with melted blue cheese, sautéed onions and crispy bacon served on a toasted portuguese roll
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| Grilled Chicken Sandwich |
$7.95 |
grilled chicken breast on a toasted roll with lettuce, tomato
and mayonnaise
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| Grilled N.Y. Steak Sandwich |
$11.95 |
NY sirloin steak with sautéed onions and melted cheddar cheese on a toasted garlic French roll
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| Corned Beef Reuben |
$8.95 |
corned beef on toasted rye with sauerkraut, melted Swiss cheese and Russian dressing
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| Irish Rasher and Apple Sandwich |
$7.95 |
thin-sliced pork loin delectably cured in the Irish tradition, with honey-mustard grilled apple rings and spinach leaves
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| Grilled Vegetarian Wrap |
$7.95 |
grilled peppers, portobello mushroom, yellow squash and carrots wrapped in an herb flour tortilla drizzled with garlic pesto vinaigrette, topped with avocado
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| Open Rib Eye Steak Sandwich |
$13.95 |
grilled 8oz rib eye over a garlic roll with melted swiss cheese and crispy fried onion rings
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| SoNo
Vegetarian Burger |
$7.95 |
vegetarian plate, broiled and topped with a fresh julienne of garlic, roasted vegetables and avocado served with a sweet bell pepper mayonnaise
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| All entrees served with O’Neills signature mashed potatoes, mashed carrots and turnip and steamed broccoli and cauliflower unless otherwise stated. |
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| Chicken Dijonaise |
$14.95 |
pan seared breast of chicken in a light egg batter served with mashed potatoes and vegetables drizzled with a white wine, dijon and lemon butter sauce
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| Frenched Pork Chop |
$15.95 |
12oz center loin of pork with bone set over stewed apple and served with a markers mark bourbon sauce
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| Gaelic Steak |
$17.95 |
14oz sirloin infused in Irish whiskey served with mushroom and black peppercorn sauce
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| Pan Fried Calves Liver |
layered over crispy bacon and sautéed onions with a drizzling of brown gravy
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| Salmon Florentine |
$16.95 |
grilled salmon cooked till just flakey and still moist on a bed of fresh sautéed spinach and garlic
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| Land & Sea |
grilled 8oz rib eye steak served along side three crabmeat stuffed jumbo shrimp
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| Baby Back Ribs |
$16.95 |
slow roasted full loin of BBQ baby back ribs served with fries and coleslaw
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| Tricolor tortellini |
green, white and gold cheese tortellini tossed with grilled chicken, mushrooms and roasted peppers in a chardonnay cream sauce
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