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Soup of the Day
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New England Clam Chowder
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French Onion Soup
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Pub Favorites ($6.50 each):
• Chicken Wings • Chicken tenders • Mozzarella Sticks
• Jalapeño Poppers • Potato Skins • Mini Spring Rolls
Combo Platter (3 of the above) $14.95 |
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strips of chicken and melted mozzarella cheese in a flour tortilla, with sour cream and salsa
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| Vegetarian Quesadillas |
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yellow squash, zucchini, bell peppers, onions and melted mozzarella cheese in a flour tortilla, with sour cream and salsa
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| Fried calamari |
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served with tangy marinara sauce
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| Crab Rangoon |
$5.95 |
served with teriyaki sauce
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| Crab Cakes |
$7.50 |
two crab cakes served with a sweet bell pepper aioli
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| Nachos Supreme |
$7.95 |
loaded with beef chili, melted cheddar cheese, sour cream and salsa
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| Golden Fried Brie |
$7.95 |
breaded cubes of brie over mesclun leaves with melba coulis
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| Grilled Skewer Combo |
$8.95 |
grilled shrimp, beef and chicken skewers drizzled with a warm fruity teriyaki glaze
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| Honey Glazed Barbecue Baby Back Ribs |
$7.95 |
with a sprinkling of sesame seeds
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| Irish Smoked Salmon |
$9.95 |
sliced smoked salmon on a bed of crispy mesclun leaves with capers, onions, chopped egg and melba toast
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| Caesar Salad |
$7.95 |
crispy romaine lettuce with parmesan cheese and garlic croutons tossed with creamy caesar dressing
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| Mixed Country Salad |
$7.95 |
fresh mixed greens, tomato, cucumber, peppers, onion, carrots and boiled egg tossed with balsamic vinaigrette
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| O’Neill’s Special Cobb Salad |
$8.95 |
fresh mixed greens, roasted corn, crispy bacon, tomato, onion, avocado and black olives tossed with balsamic vinaigrette
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| Add Toppings to a Salad of your Choice |
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| Grilled or Cajun Chicken.................................. |
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| Grilled Shrimp..................................................... |
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| 7oz NY sirloin...................................................... |
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| $11.50 |
ground beef, sliced carrots, onions and garden peas in a savory brown sauce topped with a layer of mashed potatoes
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| $11.95 |
cubes of sirloin beef stewed in a Guinness au jus with carrots, turnip, celery and onion topped with a pastry crust
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| $11.95 |
cubes of spicy lamb stewed with carrots, celery, onions and potatoes, topped with a layer of mashed potatoes
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| $11.95 |
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| Traditional Mild Irish Style Chicken Curry |
$10.95 |
chunks of chicken in a mild curry sauce with onions, peppers and garden peas, and O’Neill’s house rice
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| French fries |
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$2.50 |
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Rice |
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$1.95 |
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Coleslaw |
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$1.95 |
| Onion Rings |
$2.95 |
Curry sauce |
$1.95 |
Potato salad |
$1.95 |
| Mashed potato |
$1.50 |
Baked Potato |
$1.95 |
Mac n Cheese |
$2.50 |
| Cup of Chili |
$2.95 |
Tossed salad |
$2.50 |
Baked beans |
$2.50 |
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All sandwiches served with choice of fries, tossed salad, coleslaw, baked beans, rice, macaroni and cheese, potato salad, mashed potato, onion rings, cup of soup or chili.
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| O’Neill’s Black Angus Burger |
$7.95 |
| Black Angus beef patty (8 oz.) on a Portuguese roll with crispy lettuce, tomato and dill pickle |
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| Burger Toppings (add .50¢ each): |
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sautéed onions, mushrooms, peppers, bacon, cheese, jalapeños
or avocado (add $1.00) |
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| Tipperary Blue and Gold |
$8.95 |
Black Angus beef patty (8 oz.) with melted blue cheese, sautéed onions and crispy bacon on a toasted Portuguese roll
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| Turkey Club Sandwich |
$7.95 |
triple-decker sandwich with roasted turkey breast, crispy bacon, lettuce, tomato and mayonnaise on toasted white bread
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| Chicken Cutlet Sandwich |
$7.95 |
grilled chicken breast on a toasted roll with lettuce, tomato and mayonnaise
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| Grilled N.Y. Steak Sandwich |
$10.95 |
NY sirloin steak with sautéed onions and melted cheddar cheese on a toasted garlic French roll
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| Corned Beef Reuben |
$7.95 |
corned beef on toasted rye with sauerkraut, melted Swiss cheese and Russian dressing
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| Irish Press Sandwich |
$6.95 |
grilled smoked ham, cheddar, onion, tomato and mayonnaise
on rye bread
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| Irish Rasher and Apple Sandwich |
$7.95 |
thin-sliced pork loin delectably cured in the Irish tradition, with honey-mustard grilled apple rings and spinach leaves
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| Grilled Vegetarian Wrap |
$7.95 |
grilled peppers, portobello mushroom, yellow squash and carrots wrapped in an herb flour tortilla drizzled with garlic pesto vinaigrette, topped with avocado
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| Open Seven Days a week for lunch and Dinner. |
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